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天氣越來越熱,很適合做一鍋綠豆大骨湯,湯香味濃又消暑!【我是馬小壞】

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綠豆大骨湯
用料:筒骨500克,綠豆150克,陳皮10克,姜、鹽適量
我是潮汕人,客家媳婦,分享美食,更是分享對生活的一種態度
曬美食,是對平凡生活的熱愛。
煎炒烹炸、悶溜熬燉
烹飪二十八種
一味沸騰 千般食材
喜歡的趕緊訂閱我吧! ! !
#綠豆湯#綠豆大骨湯#老火湯


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Hello everyone I am a Chaoshan native, a Hakka daughter-in-law, sharing food is also an attitude towards life Savoring delicious food is a love of ordinary life. Stir-fried, boiled and stewed 28 kinds of cooking Blindly boiling, thousands of ingredients If you like it, subscribe to me! ! !
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